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centre mid
28/04/2010, 9:49 AM
Porridge with banana hhhmmmmmm poo moving at its finest!
danthesaint
28/04/2010, 10:14 PM
packet of jaffa cakes
SkStu
29/04/2010, 1:00 AM
a toasted baguette with bacon, sage roasted turkey, mozarella cheese, lettuce, red onion, mayo and chipotle sauce. And a bowl of soup.
EAFC_rdfl
29/04/2010, 12:54 PM
red onion, cheese, tuna with mayo all on tesco tiger bread, savage! i love tiger bread
awec
10/05/2010, 10:10 AM
A toffee hoop muller corner yoghurt!

Sublime!
Wolfie
10/05/2010, 12:27 PM
This thread could be awkward for the Cannibal Community.

Its a sad symptom of our backward society that in 2010, people cannot batter another person unconscious, spilt open their head and feast on the goo inside.
Mr A
10/05/2010, 12:41 PM
This thread could be awkward for the Cannibal Community.

They can have their own: "Who did you last eat thread"
Wolfie
10/05/2010, 12:55 PM
They can have their own: "Who did you last eat thread"

Indeed. I wonder is there a Cannibals "Top 100 people to Devour 2010" list.

I suppose the size of the individual would be important if you wanted to "Supersize" your meal.

"I dropped in on Mr McDonalds and also ordered a Large Thighs and Coke".
awec
10/05/2010, 1:49 PM
They can have their own: "Who did you last eat thread"

Potential to turn dorty, that has.
awec
25/07/2010, 6:14 PM
Pastie supper (something which southern chippys don't do :( )
Eminence Grise
22/08/2013, 4:08 PM
Bump

Resurrecting this as I've just had some Lindt Dark Chocolate with Wasabi, and I can't decide whether or not I like it.

Anybody else try it?
BonnieShels
22/08/2013, 4:26 PM
A wispa
peadar1987
22/08/2013, 5:25 PM
Bump

Resurrecting this as I've just had some Lindt Dark Chocolate with Wasabi, and I can't decide whether or not I like it.

Anybody else try it?

I've had it as well, it's bloody weeeeird! Seems to work, but it took me about a week's solid thinking before I decided it was alright.

Last thing I ate was some weetabix 8 hours ago. Hopefully the hallucinations I'm beginning to experience will give me some insight into how to get this Masters Dissertation finished!
Eminence Grise
22/08/2013, 6:35 PM
I've had it as well, it's bloody weeeeird! Seems to work, but it took me about a week's solid thinking before I decided it was alright.

Last thing I ate was some weetabix 8 hours ago. Hopefully the hallucinations I'm beginning to experience will give me some insight into how to get this Masters Dissertation finished!

It is weird. The more I think about it, the weirder ideas I get. I reckon it would make a hell of a sauce for duck (just add sake!) or a rocking icecream, but on is own... I'm not won over.

What's the Masters in?
peadar1987
22/08/2013, 6:59 PM
It is weird. The more I think about it, the weirder ideas I get. I reckon it would make a hell of a sauce for duck (just add sake!) or a rocking icecream, but on is own... I'm not won over.

What's the Masters in?

Garlic-flavoured ice cream with olive oil is surprisingly amazing, I found it once at a market in France, and have been periodically craving it ever since!

The Masters is an MSc. in mechanical engineering, it's a pretty interesting project actually, and I've enjoyed it, just checking I've crossed every i and dotted every t, and all my margins line up now ready for submission, which is the least enjoyable part.
Eminence Grise
23/08/2013, 9:10 AM
That's an icecream I'd definitely like to try.


Good luck with the finishing touches to the dissertation. I have 10 students doing the same final run-through as you (at least, I hope I do!)
nigel-harps1954
23/08/2013, 2:32 PM
Home-made brown bread. Wonderful.

Although I think I ate a fly on the way to work. Can't be too sure. It was windy.
DannyInvincible
29/08/2013, 5:09 PM
Home-made brown bread. Wonderful.

Good God, that's something I really miss from home. All I can manage to get my paws on over here, of all breads remotely similar, is Rankin's flavourless nonsense if I can find any of it in Asda's tiny Irish section:

http://www.ocado.com/catalog/images-hires/23675011_H.jpg?identifier=adea092c5f44d3f2cc5c7f60 364dec24

Have you ever tried Sperrin home-made wheaten bread? You can get it in convenience stores around Lifford and Strabane. If you haven't tried it yet, I'd advise you to do so pronto. On my last flight back to Manchester from home, I dedicated 2 kilograms of my precious baggage weight allowance to the stuff.
nigel-harps1954
29/08/2013, 10:34 PM
I shall indeed have a go at that stuff when I get up around Strabane or Lifford next.

I have very high standards though when it comes to bread, so, it best be excellent.
BonnieShels
30/08/2013, 12:27 PM
Chicken Tikka sandwich toasted with Roasted onion and cheddar cheese on a brown wheaten farmhouse.
peadar1987
01/09/2013, 1:34 PM
Good God, that's something I really miss from home. All I can manage to get my paws on over here, of all breads remotely similar, is Rankin's flavourless nonsense if I can find any of it in Asda's tiny Irish section:



Have you ever tried Sperrin home-made wheaten bread? You can get it in convenience stores around Lifford and Strabane. If you haven't tried it yet, I'd advise you to do so pronto. On my last flight back to Manchester from home, I dedicated 2 kilograms of my precious baggage weight allowance to the stuff.

It's surprisingly easy to make decent brown bread. I wish I'd discovered this a lot sooner!
EAFC_rdfl
04/09/2013, 2:25 PM
(home grown) beetroot chocolate brownies
nigel-harps1954
04/09/2013, 2:27 PM
Taco chip. Just, because.
Mr A
04/09/2013, 2:41 PM
Some blutak.