I wouldn't be as worried about that as hygiene issues to be honest in restaurants, rather than old school butchers. Those regulations were a real shutting the door after the cow that thinks he's a horse has bolted. It says butchers that had beef that contained the vertebral column on the premises not that they were selling it - probably the proper old school butchers that buy whole cows and do everything themselves. Give me older quality meat over mass produced rubbish that the supermarkets sell everyday. More chance of BSE from dodgy cheap burgers imported rather than proper cuts of meat from butcher imo.
Bookmarks