Quotegotta love a big 4.
that and a dbl burger from borzas in sligo.. yum!
Yeah I did, well worth the tripOriginally Posted by pineapple stu
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Life without Rovers, it makes no sense...it's a heartache...nothing but a fools game. S.R.F.C.
gotta love a big 4.
that and a dbl burger from borzas in sligo.. yum!
How was the Madrid Big Mac?
Not as good as the Sligo one.
Life without Rovers, it makes no sense...it's a heartache...nothing but a fools game. S.R.F.C.
Can anyone answer me this? Whats a 'Whirley Burger'? I've seen these in a few chippers (in Dublin only mind you) and am curious.
For outside Ireland Hoghead McDunna's was nicest i've had. It's in Chicago. website not so good though
really don't get the popularity with McD's/BK/etc. No substance to them at all IMO
"I don’t want to tempt fate, but Thierry Henry is not having one of his best nights." - RTE co-commentator Jim Beglin, minutes before TH struck the stunning winner.
Anyone??
I'd love to see an answer to that one too. I think it may have a fried egg involved?
That's my reason for never ordering one anyway, I don't eat eggs!
[SIGPIC][/SIGPIC]
Tallaght Stadium Regular
I think its a burger with a lot of salad as dressing as opposed to just the usual sprinkle of onions.
Chipper in Wexford has them too, never ordered one but I've always thought it's just another name for a battered burger. Not sure why though. Could be miles off!
I know a place that sell them so I'll check it out and report back in about an hour
New place in Dun Laoghaire called THE GOURMET BURGER. Superb
Always look on the bright side of life
Its a Batter Burger in a bun with all the dressings looks like a Quarter pounder.
(I rang a Chipper)
Last edited by the 12 th man; 11/04/2007 at 11:36 AM.
You hero, I could just imagine that phone call
Last edited by Raheny Red; 11/04/2007 at 11:49 AM.
Who Cares?!
It was a bit odd alright,I just said thanks and hung up quick before I was asked why I wanted to know.You hero, I could just imagine that phone call
I'd say he's still scratching his head
Cheers 12th Man.....don't think I like the sound of it though..
The next person to order a Whirley burger there will be told "So it was you! - Never ring here again!!!!"It was a bit odd alright,I just said thanks and hung up quick before I was asked why I wanted to know.
I'd say he's still scratching his head
Quoting years at random since 1975
Me neither,now we have to find someone who's eaten one
A few years ago I ordered a Quarter Pounder at a Chipper. Nothing odd there. Bit into it and to my horror I discovered they'd covered it in Garlic Sauce
Still trying to get my life back together after this profoundly traumatic event.
Anyone know if this is acceptable practice within the Quarter Pounder recommended ingredients list? Maybe that Chipper could confirm for us
Quoting years at random since 1975
You think that's bad? I got red cabbage and breadcrumbs in one burger in the Faroes, and brown sauce in another one there.
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