Originally Posted by paul_oshea
I'd say that might have been the story indeed...
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What's rude about letting them know why you won't be tipping them?Originally Posted by Eire06
"I don’t want to tempt fate, but Thierry Henry is not having one of his best nights." - RTE co-commentator Jim Beglin, minutes before TH struck the stunning winner.
Originally Posted by paul_oshea
I'd say that might have been the story indeed...
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Great minds think alike!Originally Posted by paul_oshea
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He could have said it nicer like..Originally Posted by Magoo
Sorry could you pour me another pint please, I'm a bit anal and don't like people pouring some of the pint out of the glass...![]()
Last edited by Eire06; 12/05/2005 at 11:14 AM.
Originally Posted by Eire06
Exactly, there are ways of saying things that dont cause offence.
....because I am aware of the cost to the owner and I would feel terrible. LOLI'm a bit of anal all and don't like people pouring some of the pint out of the glass..![]()
eire06 that is deadly.LOL
no KT technically that would mean i would think like a woman, which is not good, and even more so think like youOriginally Posted by kerr's tribe
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such humility can never be expected from of a Corkman...Originally Posted by Eire06
"I don’t want to tempt fate, but Thierry Henry is not having one of his best nights." - RTE co-commentator Jim Beglin, minutes before TH struck the stunning winner.
Sometimes it is important to be nice to bar persons cos if you're not, you don't know what they'll do to your pint when you're not looking![]()
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You bitch!Originally Posted by paul_oshea
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Originally Posted by Magoo
Outbreak of war has just occurred............
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Just not sure how to spell it though.Originally Posted by Babysis
I didn't say it in a rude way.Originally Posted by Eire06
She just got odd because she said it was the right way to fill a pint.
Nothing on the Guinness website about using a knife and spilling the stout though.
Six Degrees of Preparation
GUINNESS® Draught is best served at 6°C (that’s 42.8°F), with the legendary two-part pour. First, tilt the glass to 45 degrees and carefully pour until three quarters full. Then place the glass on the bar counter and leave to settle. Once the surge has settled, fill the glass to the brim. It takes about 119.5 seconds to pour the perfect pint. But don’t fret. It’s worth the wait.Old age, KT, it will happen to you too.Originally Posted by kerr's tribe
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Have Boot Disk, will travel
Ahhh! Poor old Peadar!Originally Posted by Peadar
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...hmmm yes, throw in a dirty used snot rag so it sinks to the bottom.Originally Posted by kerr's tribe
What really annoys me are people who constantly have to correct people's spelling on this siteOriginally Posted by Peadar
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Originally Posted by paul_oshea
of course, wouldn't notice that at all.
you would be surprised, how it sinks to the bottom of a guinness pint without uping the volume of a pint.of course, wouldn't notice that at all.
speaking from experience?Originally Posted by paul_oshea
the amount of deaths on the road.
those blastid switches beside doors that look like light switches and the light switches that dont look like light switches, to open them in "fancy" buildings to trick me iinto pressing the light switch and peoplle laughing at me switching the lights on and off and woondering why the door isnt opening![]()
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