You know... it's never going to be about our best back four

**De Town** · 06/01/2006, 4:42 PM

Originally Posted by the 12 th man

I believe Spud Is on his way back?.

Seems so yeah. And we might be getting Kevin Doherty off Shels.

Back 4:

Spud, Dan, Paiso, Prunts

**Maz** · 06/01/2006, 5:27 PM

Is this definate? I heard that before the last game of the season and then saw him there

**the 12 th man** · 09/01/2006, 9:52 AM

Originally Posted by De Town

Back 4:

Spud, Dan, Paiso, Prunts

As it stands thats a decent back four...

**Bosco** · 02/05/2007, 6:07 PM

*Random meaningless comment which reminds posters of our recently neglected longest ever thread and encourages them to post in it*

**Maz** · 03/05/2007, 12:40 PM

Originally Posted by Bosco

*Random meaningless comment which reminds posters of our recently neglected longest ever thread and encourages them to post in it*

I had forgotten all about this....

Do we even have a fixed back four any more?

**ltfc_2004** · 03/05/2007, 12:49 PM

welcome back my old friend ........................................

its shows how far the club has fallen in the short few years

**the 12 th man** · 03/05/2007, 1:21 PM

Long time waiting for a bump,it doesn't have to be about the back 4 it can even be about the expected arrival of a few females to Section O

**Macy** · 03/05/2007, 2:43 PM

Originally Posted by Macy

Top 5 options....
1) Floury, main crop boiled spuds with lots of real butter
2) Chips (preferably from the old local chipper in Manchester)
3) Boxty (served with fried egg - runny yolk spread over it)
4) Boiled baby new potatoes
5) Yesterday's left overs, fried up as part of a full irish

This order has definitely changed...
1) Floury main crop spuds, steamed.
2) Chips (either Manchester Chipper or Henry & Rose in Bray)
3) Boxty (McEniff's probably the nicest shop brough, fried egg on top, sandwiched between 2 slices of Cully's (Micko's Choice) Batch.
4) Secret recipe homemade oven spuds things - hard to describe, crinkle sliced spuds done in the oven, sprinkled with cheese.
5) Boiled Charlotte potatoes.

**Maz** · 03/05/2007, 3:09 PM

Originally Posted by Macy

This order has definitely changed...
1) Floury main crop spuds, steamed.
2) Chips (either Manchester Chipper or Henry & Rose in Bray)
3) Boxty (McEniff's probably the nicest shop brough, fried egg on top, sandwiched between 2 slices of Cully's (Micko's Choice) Batch.
4) Secret recipe homemade oven spuds things - hard to describe, crinkle sliced spuds done in the oven, sprinkled with cheese.
5) Boiled Charlotte potatoes.

Are you a potato bread man at all Macy?