But the central argument for the ban was the protection of the health of barstaff from second hand smoke. If you have a smoking section then the staff are still exposed.Originally Posted by davyboy
On top of this, not all pubs have a bar/lounge, nor do they have sufficient square footage to create a separate smoking section. Like restaurants in recent times, the non-smoking section would have existed in tables a matter of feet from the smoking, not a solution either.
The pub is for drinking, not smoking.Originally Posted by davyboy
If you do like smoke why don't YOU stay home(or more reasonably) go to a pub which has heated smoking sections or a beer garden.
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