Quotepacket of jaffa cakes
Porridge with banana hhhmmmmmm poo moving at its finest!
packet of jaffa cakes
a toasted baguette with bacon, sage roasted turkey, mozarella cheese, lettuce, red onion, mayo and chipotle sauce. And a bowl of soup.
I like high energy football. A little bit rock and roll. Many finishes instead of waiting for the perfect one.
red onion, cheese, tuna with mayo all on tesco tiger bread, savage! i love tiger bread
Havin a weekend away is quite frankly,lettin ur team mates down!
A toffee hoop muller corner yoghurt!
Sublime!
This thread could be awkward for the Cannibal Community.
Its a sad symptom of our backward society that in 2010, people cannot batter another person unconscious, spilt open their head and feast on the goo inside.
Last edited by Wolfie; 10/05/2010 at 12:41 PM.
Quoting years at random since 1975
They can have their own: "Who did you last eat thread"Originally Posted by Wolfie
#NeverStopNotGivingUp
Indeed. I wonder is there a Cannibals "Top 100 people to Devour 2010" list.
I suppose the size of the individual would be important if you wanted to "Supersize" your meal.
"I dropped in on Mr McDonalds and also ordered a Large Thighs and Coke".
Quoting years at random since 1975
Potential to turn dorty, that has.
Pastie supper (something which southern chippys don't do)
Bump
Resurrecting this as I've just had some Lindt Dark Chocolate with Wasabi, and I can't decide whether or not I like it.
Anybody else try it?
Hello, hello? What's going on? What's all this shouting, we'll have no trouble here!
- E Tattsyrup.
A wispa
DID YOU NOTICE A SIGN OUTSIDE MY HOUSE...?
I've had it as well, it's bloody weeeeird! Seems to work, but it took me about a week's solid thinking before I decided it was alright.
Last thing I ate was some weetabix 8 hours ago. Hopefully the hallucinations I'm beginning to experience will give me some insight into how to get this Masters Dissertation finished!
It is weird. The more I think about it, the weirder ideas I get. I reckon it would make a hell of a sauce for duck (just add sake!) or a rocking icecream, but on is own... I'm not won over.
What's the Masters in?
Hello, hello? What's going on? What's all this shouting, we'll have no trouble here!
- E Tattsyrup.
Garlic-flavoured ice cream with olive oil is surprisingly amazing, I found it once at a market in France, and have been periodically craving it ever since!
The Masters is an MSc. in mechanical engineering, it's a pretty interesting project actually, and I've enjoyed it, just checking I've crossed every i and dotted every t, and all my margins line up now ready for submission, which is the least enjoyable part.
That's an icecream I'd definitely like to try.
Good luck with the finishing touches to the dissertation. I have 10 students doing the same final run-through as you (at least, I hope I do!)
Hello, hello? What's going on? What's all this shouting, we'll have no trouble here!
- E Tattsyrup.
Home-made brown bread. Wonderful.
Although I think I ate a fly on the way to work. Can't be too sure. It was windy.
Good God, that's something I really miss from home. All I can manage to get my paws on over here, of all breads remotely similar, is Rankin's flavourless nonsense if I can find any of it in Asda's tiny Irish section:
Have you ever tried Sperrin home-made wheaten bread? You can get it in convenience stores around Lifford and Strabane. If you haven't tried it yet, I'd advise you to do so pronto. On my last flight back to Manchester from home, I dedicated 2 kilograms of my precious baggage weight allowance to the stuff.
Last edited by DannyInvincible; 29/08/2013 at 6:00 PM.
I shall indeed have a go at that stuff when I get up around Strabane or Lifford next.
I have very high standards though when it comes to bread, so, it best be excellent.
https://kesslereffect.bandcamp.com/album/kepler - New music. It's not that bad.
Chicken Tikka sandwich toasted with Roasted onion and cheddar cheese on a brown wheaten farmhouse.
DID YOU NOTICE A SIGN OUTSIDE MY HOUSE...?
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