Ah, serious advice...
Well I was never much of a fish lover, but am trying to be better too.
From that point of view, I'd say firstly to stay away from smoked fish, obviously, but also salmon full stop SM, even unsmoked salmon is a very fishy fish.
White fish is a better bet - cod, hake (nicest IMO), haddock, coley etc.., though it can sometimes be a bit on the bland side, and I find it can be hard to do it justice at home.
I would recommend starting off by having fish if you're out, and go from there. Would wholeheartedly recommend monkfish, seabass, or sole (you don't see so much of this any more).
Monkfish maybe best place to start as it's a big, meaty textured fish that would appeal to the greatest carnivore.
Just don't ever google a picture of one!
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