That would be a bit pointless. The FSAI forced the government to recall the meat. Where does compensation stop? The consumers, the hotels, the retailers, the farmers? If the processers want to re-gain confidence of the consumers they should be putting it back out asap. One could argue that it’s the processers looking for cheaper meat that brought this about. At the moment the only one that should step down is Boss Hogg from the place that produced the bad feed.
http://www.rte.ie/news/2008/1211/pork.html
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