I learned to eat eggs in Canada and there was no brown sauce so it was ketchup or maple syrup. Love the syrup on pancakes but not so fond on eggs. Then when I was 6 and travelling down then east coast of the USA we used to get breakfast in McDonald's (at the insistance of my brother and I who had only been to the one in Dublin once at that stage and were obsessed) and their eggs were so rubberlike that I had to mask them with loads of ketchup. Now cant stand fried or scrammbled without loads of ketchup (at least 4 sachets if in a hotel/Restaurant and all egg must be covered)