Yeah I did, well worth the trip;).Quote:
Originally Posted by pineapple stu
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Yeah I did, well worth the trip;).Quote:
Originally Posted by pineapple stu
gotta love a big 4.
that and a dbl burger from borzas in sligo.. yum!
How was the Madrid Big Mac?Quote:
Originally Posted by sligoman
Not as good as the Sligo one.Quote:
Originally Posted by pete
Can anyone answer me this? Whats a 'Whirley Burger'? I've seen these in a few chippers (in Dublin only mind you) and am curious.
For outside Ireland Hoghead McDunna's was nicest i've had. It's in Chicago. website not so good though
really don't get the popularity with McD's/BK/etc. No substance to them at all IMO
Anyone??Quote:
Originally Posted by joeSoap
I'd love to see an answer to that one too. I think it may have a fried egg involved?
That's my reason for never ordering one anyway, I don't eat eggs!
I think its a burger with a lot of salad as dressing as opposed to just the usual sprinkle of onions.Quote:
Originally Posted by joeSoap
Chipper in Wexford has them too, never ordered one but I've always thought it's just another name for a battered burger. Not sure why though. Could be miles off!
I know a place that sell them so I'll check it out and report back in about an hour:)Quote:
Originally Posted by ForzaWexford
New place in Dun Laoghaire called THE GOURMET BURGER. Superb
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Originally Posted by joeSoap
Its a Batter Burger in a bun with all the dressings looks like a Quarter pounder.
(I rang a Chipper)
You hero, I could just imagine that phone call :D :pQuote:
Originally Posted by the 12 th man
It was a bit odd alright,I just said thanks and hung up quick before I was asked why I wanted to know.Quote:
Originally Posted by Raheny Red
I'd say he's still scratching his head:D
Cheers 12th Man.....don't think I like the sound of it though..Quote:
Originally Posted by the 12 th man
The next person to order a Whirley burger there will be told "So it was you! - Never ring here again!!!!" :D :DQuote:
Originally Posted by the 12 th man
Quote:
Originally Posted by joeSoap
Me neither,now we have to find someone who's eaten one:D
A few years ago I ordered a Quarter Pounder at a Chipper. Nothing odd there. Bit into it and to my horror I discovered they'd covered it in Garlic Sauce :eek: :confused:
Still trying to get my life back together after this profoundly traumatic event.
Anyone know if this is acceptable practice within the Quarter Pounder recommended ingredients list? Maybe that Chipper could confirm for us :D
You think that's bad? I got red cabbage and breadcrumbs in one burger in the Faroes, and brown sauce in another one there. :eek: