saag aloo is heaven...
chicken tikka balti or lamb jalfreizi....
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saag aloo is heaven...
chicken tikka balti or lamb jalfreizi....
I like Daal, Tarka Daal or Daal Makhani, I lived in Glasgow for a few years so was in curry heaven, if anone ever goes over can I recommend a place called the Dhabba, its pretty high end & is frequented by footballers (I met Paul McStay, Frank McAvennie, Didier Agathe, Richard Gough & McCoist there) but its quite expensive, I had a tandoori lobster there a few times....class though
It has to be a Chicken Saag for me (I need my meat). The veggie option ain't a bad substitute though.. The spinach really does make it!Quote:
Originally Posted by Magicme
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Saag Gosh - Lamb in spinach sauce.
I'd start with something mild like a tikka masala, and work your way up. I've found them a lot milder here than in Manchester.
Was back in Manch a couple of weekends ago and had a lovely Chicken Madras, Bombay spuds and rice - a lot hotter than over here, but actually just about right for me. Right heat for me is hot enough to make my nose run, but not so hot that it makes my eyes water :cool:
btw whats the point of the milk and then a hot curry? just get a milder curry ffs.
[QUOTE=Macy;891301]
Was back in Manch a couple of weekends ago and had a lovely Chicken Madras, Bombay spuds and rice - a lot hotter than over here,/QUOTE]
That's where (many years ago) I had my "Cremation" in a dirty kip of a place called The Palace.
Vindaloo.....and a pint of milk, sorts out the hangover alright. Forget the korma crap !!
Isn't that what results from the afore mentioned ingredients?;)Quote:
Originally Posted by dortie