You're havin' a laugh???? Supermacs is rotten!Quote:
Originally Posted by Eire06
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You're havin' a laugh???? Supermacs is rotten!Quote:
Originally Posted by Eire06
YR is Yorkshire Relish.Quote:
Originally Posted by davey
Bacon is not the same without the fat imo.
No its much nicer than KFC, Mc D's, BK ect...Quote:
Originally Posted by Malby
Oh It's only the Supermacs in Galway that is nice too.. wouldn't have it anywhere else!! :rolleyes:
Chips with burger sauce is class :D
Crisps? They're not gonna heal you!!!Quote:
Originally Posted by smallbrownman
Can't stand Burger sauce - i presume you're talking about relish?Quote:
Originally Posted by Eire06
gotta agree with u there . worked in the eyre square supermacs for a summer a couple of years ago and its an experience ill tell ya that much ... especially during race week :eek:Quote:
Originally Posted by Eire06
No its Ketchup and mayo mixed up together with some herbs or something in it.. class :DQuote:
Originally Posted by davey
Your 4 lanterns isn't too bad either.. but can't get that in Galway :oQuote:
Originally Posted by gustavo
No, Taco Chips from Abra in Longford was the nicest, FACT.Quote:
Originally Posted by Eire06
Ketchup is the best, although has to be Heinz imo, anything else better off without it. (Esp. Chef Red Vinegar stuff).
Mayo - just raw egg and fat.
Now I really know your taking the mickey. The 4 Lanterns is disgusting!!!Quote:
Originally Posted by Eire06
Quote:
Originally Posted by Eire06
thats true.
as all the sligo heads will testify ya cant beat a curry coleslaw and a big 4 from the 4 lights after a lock of pints
I prefer the fat (minus the rind) but tend to have my bacon lightly cooked, not crispy.Quote:
Originally Posted by davey
I did a taste test once.
Made a bacon rambo with mayo and one with Chef brown sauce.
Conclusion, they were both so nice, I made two more. :D
I guess you could say it was a score draw.
Can't beat a bit of black/white pudding from West Cork either.
Drisheen, anyone?
I like my bacon lightly cooked but the fat crispy - a conundrum I grant you! I tend to compromise on both - it works for me.Quote:
Originally Posted by Peadar
I like a little bit of black pudding with my breakfast, not too much mind. Was at a wedding recently where they had cold black pudding as part of the evening buffet! Savages :)
Like the taste test. On the Breakfast front Peadar, you are a man after my own heart :cool: It would be hard to seperate Mayo and Brown sauce on a bacon sandwich. If it was Chef sauce, I'd put brown slightly ahead. Otherwise, as you say, a score draw.
Have tried Drisheen once, not hungover at the time. Hmmm, strong taste - might be a bit much with a hangover although as a Cork man, I'll bow to your local knowledge
Blue powerade and bbq beef hula hoops usually hits the spot!!
Quote:
Originally Posted by davey
We had it in Budweiser Batter as a starter once.
Served hot with a fruit coulis.
Yum, yum!
Couldn't possibly make it with a hangover though. :)
Hangover checklist:-
- Racing Post
- Remote Control
- Sausage
- Beans
- Chips
- Carlsberg
A brace of kippers on toast usually sort me out.
Ok, a hangove over is dedydration, which means your body is lacking fluids, therefor the only cure is a massive bag of salt and vinegar crisps and a litre or 2 of water, this is then followed a couple of hours later with either a large batter burger or a doner kebab from Abra.
LOL A man after my own heart! Perfect in everyway.Quote:
Originally Posted by Dawn_Run
I lkie the idea of "breakfast fish" like kippers but the reality is something different. Just the smell of them with a hangover would send me to the toilet. Has to be a few hours into the day before I can entertain the idea of fish.Quote:
Originally Posted by Dublin12
Last weekend in glasgow, all we ate from Sun - Mon was one Macdonalds meal :eek: . double vodka and lemonade kept me going - it was kill or cure on the early morning flight, but it worked, this time :D