Cooked sausage meat and breadcrumbs. Surprisingly amazing.Quote:
Originally Posted by Crosby87
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Cooked sausage meat and breadcrumbs. Surprisingly amazing.Quote:
Originally Posted by Crosby87
Well at least you admit that it sounds awful.Quote:
Originally Posted by SkStu
I've had them sober. they're delicious. If only Superquinn would make them...Quote:
Originally Posted by geysir
He scored on Wednesday...Quote:
Originally Posted by Stuttgart88
But he's not the answer to anything.
A desperate attempt at comedy by Jim Red, White & Blue...Quote:
Originally Posted by The Fly
;)
As for McGeady, he could do worse than become a defender;The new Kevin Kilbane. Or Gary Kelly...
Then again Stephen Ward's probably an example of someone who got worse...
:rolleyes:
"Which former Republic of Ireland international, who currently plays for Celtic, broke into the Arsenal reserve team at age 15?" ;)Quote:
Originally Posted by ArdeeBhoy
http://www.janeausten.co.uk/wp-conte...scotch_egg.jpgQuote:
Originally Posted by Crosby87
No, seriously. The Scots have made many great contributions to dubious cuisine but Scotch eggs are not one of them. They consistently continue to underwhelm.Quote:
Originally Posted by SkStu
:(
Why is that a comical statement? Who cares what he did ten years ago?Quote:
Originally Posted by SkStu
His footballing career has been going gradually downhill, with each passing year...
I believe it's something to which Stokes is the answer . . .Quote:
Originally Posted by ArdeeBhoy
No, It was Ian ( cant remember his second name ).Quote:
Originally Posted by The Fly
I remember seeing Stokes when he was about 13 or 14 and being extremely excited at his ability. He could have been a fabulous player, but he appears to be the ultimate example of unfulfilled talent through lack of application. I don't have much sympathy for him.
Graham Barrett on the other hand was somebody to be sympathetic about. He had superb ability and would have had a very good career at the very highest level only for injury.
http://i6.photobucket.com/albums/y24...ars/ADP108.jpg
disgusting. Looks like a prop from Jurrasic Park.
When you start with an American egg it will never work. Eugh.
That looks hideous. I love supermarket Scotch eggs but wouldn't touch that. Once heard an American man demand a haggis in a restaurant in Dublin. He started getting angry when the Polish waiter didn't know what that was.
There's this misconception in North America that Irish people eat haggis to the extent that scots, like James McCarthy, do. I usually whip out the black pudding in response and open a can of whoop-ass (American national dish I think)...
I hate salad too.Quote:
Originally Posted by Crosby87
Do even Scots eat haggis in numbers?Quote:
Originally Posted by SkStu
And is black pudding the national dish in America? I thought it was hamburger and French fries.
I've never had black pudding. Is it a entree, side or dessert? Mel Gibson likes Haggis.
No sign of McGeady in Spartak's squad for their 0-0 draw with Lokomotiv today. Hopefully he will still be allowed to travel but must be a serious doubt for the two qualifying games now.