1) Nibble the end/corner off your Penguin.
2) Nibble the opposite end/ corner off your penguin.
3) Place one end/corner of Penguin in milk.
4) Place opposite end/corner of bar in mouth.
5) Suck.
Voila, a straw and an extra-tastey Penguin.
Can also be done with tea but you have seconds before it disintegrates.