The Ultimate Burger...

[strangeirish]

Have to say Bacon is the only meat I miss!

That's not what I heard!

[Raheny Red]

That's not what I heard!

POTM

[GavinZac]

That's not what I heard!

*there may be trouble, ahead*

[Gaillimh Al]

Beetroot and egg come as standard on most burgers in australia outside of the large franchises. Very strange. Can get great value for money in small town chippers though. We had a shop/chipper beside a hostel we were staying in Mildura and for $5 you'd get a double bacon burger(top drawer), a bag of chips that would feed 4 people and 2 cans of coke(maybe an ice cream as well).
Shame on Supermacs and these places thinking it's acceptable to give you 12 or 13 small chips as a "regular fries".

[Magicme]

That's not what I heard!

*slaps strangeirish around the head with a mushroom coz they're more disgusting than fish*

I dont know who u were talkin to. Dam them.

[sligoman]

Rasher and egg burger...mmmmmmmm.

[joeSoap]

Made a deadly one last nite....read the recipe out of a cookbook...put red jalapeno, onion, 2 cloves of garlic and some philadelphia into a blender and mix until its all a pulp. Get fresh steak mince and breadcrumbs, add an egg white and roll all together and shape your burger. Fry, add to a bap toasted with melted strong cheddar, 2 smoked rashers on top with some ketchup and away you go. Gotta say, it was an awful lot of effort for a burger, but very very tasty.

[paul_oshea]

Made a deadly one last nite....read the recipe out of a cookbook...put red jalapeno, onion, 2 cloves of garlic and some philadelphia into a blender and mix until its all a pulp. Get fresh steak mince and breadcrumbs, add an egg white and roll all together and shape your burger. Fry, add to a bap toasted with melted strong cheddar, 2 smoked rashers on top with some ketchup and away you go. Gotta say, it was an awful lot of effort for a burger, but very very tasty.

can you give the exact measurements for this, sounds deadly would love to try it mr soap!

[Raheny Red]

Made a deadly one last nite....read the recipe out of a cookbook...put red jalapeno, onion, 2 cloves of garlic and some philadelphia into a blender and mix until its all a pulp. Get fresh steak mince and breadcrumbs, add an egg white and roll all together and shape your burger. Fry, add to a bap toasted with melted strong cheddar, 2 smoked rashers on top with some ketchup and away you go. Gotta say, it was an awful lot of effort for a burger, but very very tasty.

My mouth is watering sounds worthwhile!

[joeSoap]

can you give the exact measurements for this, sounds deadly would love to try it mr soap!

The way I did it made three burgers( not all for me) and heres what I used:

1lb Fresh Lean Steak Mince.
1 Red Jalapeno
1 Large Onion
2 Cloves Garlic
3 Tablespoons Philadelphia
1 1/2 cups of breadcrumbs
2 Egg Whites

Slice the jalapeno, onion and garlic. Put in blender with philadelphia and egg whites and a few tablespoons of water for a few seconds until all become thick and gooey.

Split the mince into three equal pieces. 1/2 cup of breadcrumbs per burger and mix the gooey stuff equally in with each piece of mince. Shape into your burger size. Put into fridge for 1/2 hour before frying or grilling. (I fried).

When cooked to your satisfaction, toast the bap and melt the Kilmeaden cheddar on to it. Add two sizzling smoked rashers on top, add a little ketchup and mustard, and then its heaven..........

Damn...hungry again and its only 11.15am.